As the vegan lifestyle continues to gain popularity, alcohol beverage companies are making strides in creating vegan-friendly products and cocktails. IWSR delves into elements of the production process that can cause a product to fall short of vegan criteria as well as which suppliers are ahead of the trend.
“The result, for vegans, is a drinks market where each product – with the exception of a few specifically-labelled vegan-friendly products – needs to be researched individually.”
Source: IWSR, February 2020