Brooklyn, NY – Today, Park Street announced the educational seminar lineup for Park Street University (PSU) at BCB Brooklyn 2026, offering attendees actionable insights into retail success, distributor relationships, consumer behavior, AI-driven growth, category innovation, and brand expansion opportunities.
Park Street University will bring together leading industry experts and thought leaders to examine the trends shaping beverage alcohol in 2026 and provide attendees with practical strategies for navigating an increasingly competitive global marketplace.
The 2026 PSU seminar schedule includes:
June 9, 2026
What it Takes to Win at Retail in 2026 (12:00 – 1:00 PM)
Allison Domeneghetti, C.O.O., Crus & Stills Co. / Vero Hospitality Group
Susan Mooney, CEO, Spirits Consulting Group
Mark Murphy, Director of Bars & Beverage – The Americas, Soho House
Gary Schneidkraut, Founder & Principal Advisor, Beverage Alcohol Consultants (BAC)
Inside the Second Tier: What Distributors Want to Hear From Brands in 2026 (1:30 – 2:30 PM)
Lloyd Sobel, Managing Partner, Revival Spirits
Sara Harmelin, VP, Portfolio Development, Allied Beverage Group
Emily Wynbrandt, Spirits Portfolio Manager, T. Edward Wines and Spirits
Adam Schuman, Spirits Portfolio Director & Head of Innovation, Skurnik Wines & Spirits
The State of Spirits in 2026 (3:00 – 4:00 PM)
Sarah Nagel Sisisky, Supplier Development Director, Park Street
Emily Pennington, CEO, American Craft Spirits Association
Erin Creighton, Director of Marketing, On-Premise, Diageo
Purpose-Driven Strategies for the Modern Spirits Brand (4:30 – 5:30 PM)
Bobby Marhamat, CEO, León y Sol Tequila
Meg Sethi, Founder & CEO, Alchemysts Inc.
Michelle Ivey, Founder, 11C & Co
June 10, 2026
Cracking the Generational Code: The Spirits Consumer from Gen Z to Boomers (12:00 – 1:00 PM)
Erica Duecy, Founder, Business of Drinks
Antonia Fattizzi, Founder, Cork and Tin
Brian Choi, Managing Partner & CEO, The Food Institute
Dave Williams, President, BUMP Williams Consulting
The Smart Spirits Playbook: Leveraging Technology and AI for Authentic Growth (1:30 – 2:30 PM)
Joey Angelo, Founder & CEO, Su Casa Mezcal & sipMARGS
Wyatt Carder, Co-Founder, Su Casa Mezcal
Kerim Kfuri, President & CEO, The Atlas Network, LLC
Philipp Klumpp, CEO, Beyond The Agency
David Porter, Head of Commercial, Beyond The Agency
Pierrick Bouquet, COO, Mermaid Gin
From Launch to Exit: Maximizing Your Brand’s Value in the Current M&A Landscape (3:00 – 4:00 PM)
Roy Danis, Co-Founder, Revival Spirits
Chris Tanca, Founder, Cordusio
Laura Becraft, CEO, The Original Pickle Shot
Connor McKenna, VP, Pronghorn Investment Management Co.
The Future of American Whiskey: Innovation and Tradition in a Shifting Category (4:30 – 5:30 PM)
Matt Strickland, Master Distiller, Iron City Distilling
Cameron George, Master Blender & Global Head of Advocacy, SirDavis
Chris Fletcher, Master Distiller, Jack Daniel’s
For the full seminar schedule and registration information, visit https://www.barconventbrooklyn.com/en-us.html.
About Park Street Companies:
Founded in 2003, Park Street has been serving satisfied suppliers for over 20 years. Its mission is to help emerging and established alcoholic beverage companies build and manage successful brands by leveraging technology solutions, delivering exceptional service, and utilizing Park Street’s scale advantages.
About Bar Convent Brooklyn:
Bar Convent Brooklyn is a collaborative environment in which the pioneers of the bar and beverage community gather to celebrate and sculpt the future of liquid culture through education, sharing best practices, and generating business opportunities.
Media Contact: Cynthia Sanchez, csanchez@parkstreet.com