Brooklyn, NY, May 12, 2026 – Today, Park Street announced the educational seminar lineup for Park Street University (PSU) at BCB Brooklyn 2026, offering attendees actionable insights into retail success, distributor relationships, consumer behavior, AI-driven growth, category innovation, and brand expansion opportunities.
Park Street University will bring together leading industry experts and thought leaders to examine the trends shaping beverage alcohol in 2026 and provide attendees with practical strategies for navigating an increasingly competitive global marketplace.
The 2026 PSU seminar schedule includes:
June 9, 2026
What it Takes to Win at Retail in 2026 (12:00 – 1:00 PM)
Allison Domeneghetti, C.O.O., Crus & Stills Co. / Vero Hospitality Group
Susan Mooney, CEO, Spirits Consulting Group
Inside the Second Tier: A Conversation with the Nation’s Top Distributors (1:30 – 2:30 PM)
Lloyd Sobel, Managing Partner, Revival Spirits
The State of Spirits in 2026 (3:00 – 4:00 PM)
Emily Pennington, CEO, American Craft Spirits Association
Purpose-Driven Strategies for the Modern Spirits Brand (4:30 – 5:30 PM)
Bobby Marhamat, CEO, León y Sol Tequila
Meg Sethi, Founder & CEO, Alchemysts Inc.
Michelle Ivey, Founder, 11C & Co
Danny Mandelbaum, CMO, Altos Planos | Mijenta Tequila
June 20, 2026
The Spirit’s Consumer from Gen Z to Boomers (12:00 – 1:00 PM)
Erica Duecy, Founder, Business of Drinks
Antonia Fattizzi, Founder, Cork and Tin
Brian Choi, Managing Partner & CEO, The Food Institute
Dave Williams, President, BUMP Williams Consulting
Leveraging Technology and AI for Authentic Growth (1:30 – 2:30 PM)
Joey Angelo, Founder & CEO, Su Casa Mezcal & sipMARGS
Wyatt Carder, Co-Founder, Su Casa Mezcal
Kerim Kfuri, President & CEO, The Atlas Network, LLC
Philipp Klumpp, CEO, Beyond The Agency
David Porter, Head of Commercial, Beyond The Agency
Pierrick Bouquet, COO, Mermaid Gin
Maximizing Your Brand’s Value in the Current M&A Landscape (3:00 – 4:00 PM)
Roy Danis, Co-Founder, Revival Spirits
Chris Tanca, Founder, Cordusio
Laura Becraft, CEO, The Original Pickle Shot
Connor McKenna, VP, Pronghorn Investment Management Co.
The Future of American Whiskey: Innovation and Tradition in a Shifting Category (4:30 – 5:30 PM)
Matt Strickland, Master Distiller, Iron City Distilling
Cameron George, Master Blender & Global Head of Advocacy, SirDavis
Chris Fletcher, Master Distiller, Jack Daniel’s
For the full seminar schedule and registration information, visit https://www.barconvent.com/london/en-gb.html.
About Park Street Companies:
Founded in 2003, Park Street has been serving satisfied suppliers for over 20 years. Its mission is to help emerging and established alcoholic beverage companies build and manage successful brands by leveraging technology solutions, delivering exceptional service, and utilizing Park Street’s scale advantages.
About Bar Convent Brooklyn:
Bar Convent Brooklyn is a collaborative environment in which the pioneers of the bar and beverage community gather to celebrate and sculpt the future of liquid culture through education, sharing best practices, and generating business opportunities.
Media Contact: Cynthia Sanchez, csanchez@parkstreet.com