Kegging and canning wines is the new, greener, and much fresher way to service the wine industry. Wines in kegs are increasingly available in restaurants, hotels, retail stores, and sports and entertainment venues popping up all across the country. The leader in the wine-on-tap distribution is Free Flow Wines in Sonoma Valley, which launched in 2009, and invested two million dollars in kegging and five million dollars in canning. This form of distribution is growing in popularity, with over 250 wineries now kegging their wines, and wine on tap sales growing by 37 percent.
Source: WSWA Smart Brief, March 2019